|The Fab 5|
So anyway, because of the bounty of 2015's Onion Sunday, I ended up last fall with a few onions that we didn't get to eat before they started growing again. Rather than just chop them up, I decided to re-plant them*.
So I picked one of the new 2x2 raised beds, planted them in, and covered them with fallen leaves. The results surprised me, though they probably should not have.
Onions are members of the garlic family**. And when planting garlic you bust up a bulb and plant the individual cloves. Those cloves then grow into a bulb made up of cloves, which can again be individually planted. This process continues until there is nary a vampire in your entire county.
But I did not expect the onions to react the same way, mostly because an onion is not obviously made up of cloves. But they did react the same way, with each re-planted onion breaking into 4 or 5 smaller clove-like onions, still connected at the root but with individual shoots coming out of the ground.
While, or maybe because, they are not as large as my 2016 Onion Sunday hopefuls, I harvested them today to make this green pepper / mushroom / onion stir fry fix for tomorrow's Mother's Day burger extravangaza. Packed in as they were, I'm not sure they would have grown much bigger than the egg-sized Siamese quintuplets they had become.
Plus, even though I doubled the bed space, I don't have enough. And I have bush beans**** that have been waiting patiently for a place to call their own.
* I had just planted my fall garlic and was in a planting mood.
** Or garlic is a member of the onion family, or they are both members of the same family***, whatever.
*** Much like humans are not descended from apes but humans and apes allegedly are descended from a common ancestor that is neither human nor ape. Whatever.
**** After tasting my mother's bush-style Blue Lakes and comparing them to the vine-style Blue Lakes that have been in my freezer all winter, I have switched over to bush beans. Better-tasting, but demanding of more bed space.